Closed for season, see you in November!
PASSIONATE AND LOCAL

Take pleasure in our gastronomy through a fusion of traditional French flavors and an artistic presentation. By way of organic produce, prime ingredients, high standards and innovation, we seek to create an unforgettable dining experience.

Experience new taste sensations!

FINE DINING

BREAKFAST

Seasonal Fruit

Granola, cottage cheese.

Forest Fruits

Raspberry, blackberry, strawberry, blueberry.

Basket of Sweet Bread

Pain au chocolat, croissant, palmier cookie.

Basket of Toast and Jam

Oatmeal Muesli

Apples and Honey.

Hot Oatmeal

Eggs Benedict

Meurette

Red wine hollandaise, smoked pork loin, fried potato, mushroom.

Pancakes or Wafflest
Croque Madamet

Gruyere, ham, fried egg.

Traditional Chicken Chilaquilest
More information

www.lamerbleuepv.com

For reservations:

T. +52 1 (322) 150 2078
reserve@lamerbleuepv.com

RESERVE NOW

FINE DINING

LUNCH

Cobb Salad

Mixed greens, chicken breast, corn, bacon, avocado, hard-boiled egg, tomato, cheddar, roquefort dressing.

Caesar Salad

Romaine, parmesan, anchovy, garlic crouton.

Shrimp and Mango Ceviche

Shrimp, mango, cucumber, avocado, cilantro, serrano.

Scallop and Octopus Ceviche

Scallop, octopus, red onion, cherry tomato, sesame oil.

Shrimp Cocktail

Shrimp, avocado, cocktail sauce, horseradish.

Guacamole

Served with sweet potato chip and tortilla chip.

Anise Seafood Soup

Octopus, fish, shrimp, mussel, chocolate clam.

Tortilla Soup

Tomato broth, crisp tortilla strips, avocado, cheese, cream.

Caprese Sandwich

Fresh mozzarella, tomato, pesto sauce.

Breaded Fish Sandwich

Germinated alfalfa, cherry tomato, beer tartar sauce.

Beef Skewers

Potato purée, yellow corn, vegetables, beef au jus.

Flat Bread with Octopus and Shrimp

Watercress, fried avocado, fresh mozzarella.

Coconut Shrimp

Mango tamarind chutney, plantain, buttered vegetables.

Chicken Quesadilla

Served with guacamole and chipotle sauce.

Fish

Fish filet prepared to taste, wild rice, buttered vegetables.

LUNCH DESSERT

Vanilla Fried Ice Cream

Chocolate sauce, red fruits.

Chocolate Brownie.

Vanilla sauce, pecan ice cream.

Corn Flan

Crepes

Strawberry, nutella.

More information

www.lamerbleuepv.com

For reservations:

T. +52 1 (322) 150 2078
reserve@lamerbleuepv.com

RESERVE NOW

FINE DINING

DINNER

Tarte Flambée aux Escargots

Beer batter flat bread, fresh mozzarella, gruyere, onion crisps, arugula, caramelized balsamic.

Smoked Angus Beef Carpaccio

truffle goat cheese, cocoa bean, caramelized balsamic, watercress.

Foie Gras with Apple and Hazelnuts

Flamed in Calvados wine, arugula, organic sprouts.

Salmon and Tuna Tartar

Apple and thyme broth, parmesan crisp, organic greens.

Lobster Ravioli

Mushroom duxelles, Newburg sauce.

Caribbean Lobster Salad

Avocado, tomato marmalade, cashew, herb dressing.

Armonia Salad

Mixed greens, fried brie, sautéed cherry tomato, cognac fig dressing.

Niçoise Salad

Seared tuna, quail egg, saffron potato, capers, anchovies, black olive, balsamic truffle.

La Mer Salad

Shrimp, crispy soft-shell crab, octopus, mixed greens, mango, avocado, fennel, lime vinaigrette.

Bouillabaisse Soup

Fish filet, crayfish, mussel, saffron aioli.

French Onion Soup

Gratinated with gruyere.

Lobster Bisque with Cognac

Tournedos Rossini

Angus beef filet, foie gras, potato dauphinoise, baby vegetables, morel mushroom sauce, sprouts.

Catch of the Day

Saffron and clam beurre blanc, fish filet, asparagus, wild rice.

Rack of Lamb with Pistachio

Potato purée, haricot verts, blueberry merlot sauce, mint jelly.

Bœuf Bourguignon

Red wine beef stew, mushroom, potato, carrot.

Salmon Filet

Purée duo of carrot with cardamom and potato with spinach, arugula salad with salmon skin crisps.

Roasted Duck Magret with Herbs

Artichoke ragout with roquefort and grape, caramelized shallots, Porto wine fig sauce, puff pastry asparagus.

Venison Filet glazed with Cognac and Aged Mustard

Sweet potato and vanilla purée, caramelized onion, baby vegetables.

Shrimp in Ciboulette Sauce and Roasted Garlic

Camembert and leek ravioli, zucchini, watermelon and saffron relish.

Cornish Hen Provençal

Spinach fettuccine with sun dried tomato and shiitake mushroom, green olive sauce.

Kurobuta Pork Chop

Apple glaze, brussels sprout, baby beats, cauliflower purée.

DINNER DESSERT

Crème Brûlée Trilogy

Vanilla, coffee, pistachio.

Grand Marnier Soufflé

Crème anglaise.

Tarte Tatin with Crème Fraîche

White Chocolate Mousse in Hazelnut

Mixed berry soup, cardamom madeleines.

Chocolate Lava Cake

More information

www.lamerbleuepv.com

For reservations:

T. +52 1 (322) 150 2078
eserve@lamerbleuepv.com

RESERVE NOW